KIKU

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KIKU

Contemporary Japanese Artistry

初春 Early Spring 2024
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KIKU Ambiance

Philosophy

"Like the unfolding petals of a chrysanthemum, each dish reveals layers of flavor and artistry."

At KIKU, we embrace the principles of Japanese minimalism while pushing the boundaries of culinary innovation. Each dish is a canvas where tradition meets contemporary expression.

Japanese Culinary Philosophy
Spring Mountain Vegetables

Early Spring Collection

Featuring mountain vegetables and fresh seafood from the cold waters of Hokkaido.

Mountain Vegetables & Seafood Harmony
Wagyu Truffle Dish

Signature Creation

A5 Wagyu beef with seasonal truffle and aged soy reduction.

Wagyu Truffle Composition
Sakura Matcha Dessert

Spring Dessert

Sakura-inspired creation with seasonal berries and matcha cream.

Sakura Matcha Delight

Experience

Omakase Experience

Omakase

8-course journey through seasonal specialties

2.5 hours ¥32,000
Chef's Table

Chef's Table

Interactive dining experience with our master chef

3 hours ¥45,000
Tea Ceremony

Tea Ceremony

Traditional tea ceremony with wagashi

1 hour ¥15,000

Reservations

Contact

+81 3-1234-5678

Hours

Dinner: Tuesday - Sunday

18:00 - 23:00 (L.O. 21:00)

Closed on Mondays

KIKU Location

2-1-1 Nihonbashi

Chuo-ku, Tokyo 103-0027

Japan